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Tuesday, November 4, 2008

Uppu Neeru Sole / Raw Jackfruit in Brine

Ingredients:
5 liter vessel/container full of Raw Jackfruits Flakes / Halasinakayi Sole
1.5 - 2 cups of coarse Salt

Recipe:

Apply little oil on your hands and cut the whole raw jackfruit into two halves. Take each piece and cut it into two halves as shown in the picture below.

Take one half and cut it into medium sized long pieces as shown in the picture below.

Remove the inner part of the jackfruit as shown in the picture below.

Separate the jackfruits as shown in the picture below.

Remove the seeds and other unwanted things from each jackfruit as shown in the picture below.

Put the cleaned raw jackfruit flakes and salt together in a porcelain jar(Bharani) or plastic can. (Do not use any metal container)

Place 2-3 heavy stones(cleanly washed and dried) on top of the jackfruit flakes inside the jar and cover the lid.

(Note: For next 2-3 days, the raw jackfruit flakes and salt can be added to the same vessel)
Mix the raw jackfruit flakes everyday for about a week. Drain the excess of water if exists. These brined jackfruits can be used after 2 months.
Note: You can preserve this for around 1-2 years without adding any preservatives.

You can cook following verity of recipes using this brined jackfruit:
Undalakalu
Uppu Neeru Sole Vade
Uppu Neeru Sole Rotti
Uppu Neeru Sole Palya
Uppu Neeru Sole Boluhuli
Uppu Neeru Sole Khara Bendi
Uppu Neeru Sole Sonte
Uppu Neeru Sole Happala

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