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Monday, November 24, 2008

Neeru Mavinakyi(Brined Raw Mangoes) Majjige Huli

Ingredients:
2 medium sized Neeru Mavinakayi / Brined Raw Mangoes
1 cup grated Coconut
2 Green Chillies
1/4 - 1/2 cup fresh Buttermilk / Yogurt /Curd
Pinch of Turmeric powder
1/4 tsp Chilly powder
1/2 tsp Mustard Seeds
1 - 2 broken Red Chillies
1 tsp Oil

Recipe:
Chop brined raw mangoes into medium sized pieces as shown in the picture below. If it is too salty, soak it in water and wash it for 2-3 times. Cut green chilly into two pieces. Add chopped mangoes, chopped green chilly, turmeric powder, chilly powder, water in a vessel and cook them well.
Grind grated coconut and one green chilly into smooth paste by adding sufficient amount of water. (If it is frozen coconut use hot water while grinding.) Add this ground coconut to a vessel containing cooked brined mangoes and mix them well. Add buttermilk to the same vessel, mix them well and bring it to boil. (If it is yogurt/curd put it in a mixer for few seconds before adding it to Majjige Huli.) Put mustard seeds, broken red chillies, oil in a pan and heat. Once it starts spluttering, add it to Majjige Huli. It goes well with rice.

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