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Monday, December 1, 2008

Budu Kumbalakayi Boluhuli

Ingredients:
1/4 medium sized Ash Pumpkin / Budu Kumbalakayi
1 - 2 Green Chillies
Pinch of Turmeric powder
Pinch of Tamarind powder / Tamarind pulp(water)
Small Lemon sized Jaggary
Salt to taste
1-2 broken Red Chillies
1 tsp Mustard seeds
5 - 6 Curry leaves
Pinch of Asafoetida powder
1 tsp Oil

Recipe:

Peel ash pumpkin, remove seeds and innermost part of the ash pumpkin and wash. Chop it into medium sized pieces. Cut green chillies into 2 pieces. Put chopped ash pumpkin, tamarind powder/tamarind water, green chillies, turmeric powder, salt, jaggary, water in a pressure cooker and cook them well.(1-2 whistles)
Put mustard seeds, broken red chillies, oil in a pan and heat. Once it starts spluttering, add curry leaves, asafoetida powder and add it to Boluhuli. Mix well before serving. It goes well with rice.

2 comments:

Sanctified Spaces said...

Hi Krishnaveni,

You are such an expert in cooking.Have so much to learn from you.I have a query.Can you add rasam powder to this boluhuli.

Ruchi Ruchi Adige said...

Thank you so much for the wonderful comments! :)
Yes, you can add Rasam powder.
Some times I prepare this boluhuli by adding little bit of rasam powder and it tastes great!