-->

Monday, November 24, 2008

Avarekalu Rotti

Ingredients:

2 cups Rice flour/ Akki hudi

2 cups Flat Bean seeds / Avarekalu

2-3 Green Chillies

2-3 tsp grated Coconut

1 Large Onion

8-10 Coriander leaves

Ghee/Oil

Salt to taste

Banana leaves / Aluminium foil / Wax paper

Recipe:

Put flat bean seeds, salt, water in a pressure cooker and cook.(4-5 whistles) Once the pressure goes off, smash them little bit.

Chop coriander leaves, green chilly and onion into small pieces.

Add all the chopped ingredients, smashed flat beans seeds, salt and grated coconut to a vessel. Add rice flour to the same vessel and mix them well by adding sufficient amount of hot water. Don't make the dough too thin.

Take one aluminium foil, put 1 tsp of oil and spread it over the foil. Take handful of dough and spread it over the foil evenly as shown in the picture below.

Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.

Remove the aluminium foil and spread 1-2 tsp ghee/oil over the rotti, cook other side of the rotti for about 1-2 min in medium/low flame.

Serve hot along with Brinjal Tomato Hot & Sweet Curry /Avil / Mudde Palya /Badanekai Ennegayi / Avarekalu Subji. The above mentioned ingredients will serve 10-12 Avarekalu Rottis.

4 comments:

Pavithra Kodical said...

I love avarekalu..i like the idea of foil sheet...gonna try..

Great Expectation said...

Can this be tried with wheat flour too?

Great Expectation said...

Can this be tried with wheat flour too?

Krishnaveni Nalka said...

You can try adding little amount of wheat flour along with rice flour but if you use only wheat flour, it will be difficult to pat it on hand as its sticky.