Ingredients:
4 - 5 tsp Putani Pudi
2 tsp grated Coconut
1 - 2 strands of Coriander leaves
1 Green Chilly
1/2 cup Curd / Yogurt
Salt to taste
1/4 Cumin seeds / Jeera
Pinch of Asafoetida
1/2 tsp Mustard seeds
2 Curry leaves
1-2 broken Red Chillies
1 tsp Oil
Recipe:
Put grated coconut, chopped green chilly, chopped coriander leaves in a bowl.
Add Putani Pudi , salt, curd and mix well. Add little bit of water if required. Add oil, cumin seeds, broken red chillies and mustard seeds in a pan. Once it starts spluttering, add asafoetida powder and keep it for few seconds. Add curry leaves and add it to chutney vessel. It goes well with dosas.
4 - 5 tsp Putani Pudi
2 tsp grated Coconut
1 - 2 strands of Coriander leaves
1 Green Chilly
1/2 cup Curd / Yogurt
Salt to taste
1/4 Cumin seeds / Jeera
Pinch of Asafoetida
1/2 tsp Mustard seeds
2 Curry leaves
1-2 broken Red Chillies
1 tsp Oil
Recipe:
Put grated coconut, chopped green chilly, chopped coriander leaves in a bowl.
Add Putani Pudi , salt, curd and mix well. Add little bit of water if required. Add oil, cumin seeds, broken red chillies and mustard seeds in a pan. Once it starts spluttering, add asafoetida powder and keep it for few seconds. Add curry leaves and add it to chutney vessel. It goes well with dosas.
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