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Thursday, October 30, 2008

Nendra Balekayi Chips / Banana Chips

Ingredients:
5 Raw Nendra Banana / Nendra Balekayi
Salt to taste
Oil

Recipe:

Remove the outer skin of bananas and put it in water for about 3-4 mins. Remove the raw bananas from water and keep them aside for about 4-5 mins.

Put 1 tsp salt and 4-5 tsp water in a bowl, mix it well and keep it aside.
Keep oil in a thick bottomed vessel and heat. Slice the banana using chips grater directly to the vessel containing hot oil. Once it is almost fried, sprinkle salt water and fry it until it turns golden in color. Once they are cooled to room temperature, keep them in an airtight container. Serve along with coffee or tea.

2 comments:

Anonymous said...

Looks Yummy!! :)

--Priya

Ravi said...

Awesome...I can eat it anytime :-)