3/4 cup White Rice
3/4 cup Boiled Rice / Brown Rice / Kucchulakki
1/2 cup Blackgram seeds
10-15 Fenugreek seeds / Methi seeds / Menthe kaalu
Salt to taste
Soak white rice, boiled rice, blackgram seeds, fenugreek seeds together in water for about 6-7 hrs. Wash soaked ingredients 2-3 times and keep it aside.
Grind soaked ingredients into smooth thick batter by adding sufficient amount of water. Keep it in warm place for fermentation for about 10-12 hrs.
Add salt, required amount of water and mix them well. The consistency of the batter should be that of milkshake.
Heat the Tava(Iron Tava preferred). Pour a spoonful of batter spread it over the Tava as shown in the picture below. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1-2 mins.
Serve hot with any chutney or sambar. Ingredients mentioned above will serve 8-10 Uddina Dosas.