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Tuesday, August 19, 2008

Rava Dosa

Ingredients:
1.5 cups White Rice(Preferred: Sona Masuri)
3/4 cup Bombay Rava / Semolina / Sajjige
2 - 3 tsp All Purpose flour / Maida hudi
1/4 cup grated Coconut
8 - 10 Curry leaves
Small piece of Ginger
12 - 15 Coriander leaves
2 - 3 Green Chillies
1 large Onion
15 - 20 Cumin seeds
Salt to taste
Oil/Ghee

Recipe:
Soak white rice in water for about 5-6 hrs. Wash the soaked rice 2-3 times and keep it aside.
Grind soaked rice into smooth paste by adding sufficient amount of water. Pour this ground rice batter to a vessel. Add bombay rava, all purpose flour and mix well by adding sufficient amount of water.(Consistency of the batter should be like that of milk)
Finely chop the coriander leaves and onion as shown in the picture below.

Put grated coconut, curry leaves, green chillies and ginger in a mixer and crush. Add this mixture, chopped coriander leaves, onion, cumin seeds, salt to the vessel containing prepared batter and mix well.

Heat the Tava(Iron Tava preferred). Stir the batter and take a spoonful of batter and splash it over the tava as shown in the picture below.

Add 1-2 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Roast other side of the dosa for about 2-3 mins in medium/low flame. Serve hot along with any chutney or sambar. The ingredients mentioned above will serve 12-14 rava dosas.

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