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Wednesday, August 6, 2008

Poori

Ingredients:

2 cups Wheat flour

Salt to taste

Oil

Recipe:

Mix wheat flour, 1-2 tsp hot oil/ghee, salt and knead the dough by adding sufficient amount of warm water.

Take little amount of dough and make a round ball. Roll the ball little bit as shown in the picture below by using sufficient amount of dry wheat flour.

Keep oil in a thick bottommed vessel and heat it. Put rolled poori to oil. Fry both the sides of poori.

Serve hot along with Bombay Sagu / Bhaji / Channa Masala / Mixed Veg Kurma. The above mentioned ingredients will serve 10-12 pooris.

3 comments:

Anonymous said...

Hi, I had seen this website few months back and had seen mangalore dishes link.. But I do not see it now.. Has that been deleted? That had a saagu recepie different from the bombay saagu recepie..

Ruchi Ruchi Adige said...

@ Anonymous,

No, I had not maintained separate link/label for Mangalore dishes!
Also I have not posted other Saagu recipe.

AHAVA said...

I absolutely love your blog!!you have some really unique and authentic recipes.Its a pleasure visiting your blog!!
sneha