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Friday, August 22, 2008

Peas Pulav

Ingredients:

1 cup White Rice(Basmathi or Sona Masuri)

2-3 flakes of Cauliflower / Gobi

1 cup Green Peas

2-3 flakes Gralic

1 medium sized Onion

6-7 Coriander leaves

2 medium sized Cinnamons / Chekke / Dalchini

2 Cloves / Lavanga

1 Cardamoms / Elakki / Elachi

1 Bay leaves / Patre / Dalchini ele

2 Black Peppers / Karimenasu

1/2 - 3/4 tsp MTR Pulav Mix

1 Anise seed(Star shaped flower)

1 Green Chilly

3-4 tsp Ghee/Oil

2 cups Water

Salt to taste

Recipe:

Chop coriander leaves and cauliflower into small pieces. Chop onion into medium sized thin pieces. Cut the green chilly into 2 pieces.

Wash rice in water for about 2-3 times, drain the water and keep it aside.

Take 1 cup of frozen green peas and keep it aside.

Remove the outer cover of garlic, smash it and add to a pressure cooker. Add 3-4 tsp ghee/oil, cinnamons, cloves, cardamom, bay leaf, black peppers, anise seed, 1/2 tsp MTR pulav mix and fry them for about 3-4 mins. Add chopped onion, green chilly and fry them for about 2-3 mins. Add washed white rice and fry them for about 1-2 mins in medium flame. Add chopped cauliflower, chopped coriander leaves, green peas and fry them for about 1 min. Add 2 cups of water, salt, mix them well and cook.(3 whistle in pressure cooker.)

It goes well with any kind of Raithas/Mosaru gojju. Above mentioned ingredients will serve 2-3 plates of Peas pulav.

1 comment:

Rakesh said...

This is super recipe... easy,fast n delicious!!