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Thursday, August 7, 2008

Palak Dose / Spinach Dosa

Ingredients:

1 cup White Rice

1/4 cup Boiled Rice/Brown Rice/Kuchulakki

1/4 Cup Grated Coconut

1- 1 1/2 cup finely chopped Spinach leaves / Palak soppu

Salt to taste

7-8 Coriander seeds

5-6 Curry leaves

3-4 Red Chillies

1 medium sized Onion

Pinch of Asafotida powder

Oil/Ghee

Recipe:

Soak white rice and boiled rice together in water for about 6-7 hrs. Wash the soaked rice 2-3 times and keep it aside.

Grind soaked rice along with red chillies, grated coconut, salt, curry leaves, coriander seeds, onion and asafotida powder to smooth paste by adding sufficient amount of water.(Consistency of the batter should be like that of milkshake) Put little bit of chopped spinach leaves to the mixer and grind it for 1 min.

Add remaining finely chopped spinach leaves to the vessel containing rice batter.

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1 min.

Serve hot with any chutney or sambar. The ingredients mentioned above will serve 8-10 spinach dosas.

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