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Sunday, August 17, 2008

Neeru Dose / Tellavu

Ingredients:

1 cup White Rice

Salt to taste

Oil / Ghee

Recipe:

Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.

Grind soaked rice into smooth paste by adding sufficient amount of water. Pour this ground mixture to a vessel and make it to thin batter by adding sufficient amount of water.(Batter should be thin enough like milk) Add salt and mix well.

Heat the Tava(Iron Tava preferred). Take a spoonful of batter and spalsh it over the Tava. Add 1 tsp of oil/ghee on top of dosa(optional), cover it in a lid and cook it for a minute in medium flame.

Serve hot with any chutney or sambar. The ingredients mentioned above will serve 7-8 neeru dosas.

5 comments:

Sud said...

Adding coconut to the rice before grinding will make the dosa tasty.

Vani said...

Hi Veni, We are using Iron Tava for dosas,thick dosas i dont have any problem ,Only when its Neeru dosa it will stick to the tava... Please give me a solution as we have stopped preparing neeru dosa because of this.

Ruchi Ruchi Adige said...

@ Vani,

To avoid the stickiness of Dosa:
1) Use Sona Masuri or Basmathi Rice
2) Before spreading the Dosa, apply little amount of oil/ghee on the Tava

Vani said...

Veni, I tried neer dosa with Sona Masoori rice, absolutely there was no problem... Special Thanks to you for your kind suggestion.........

neelihoovu said...

ಯೆಸ್, ಸುದ್ ಹೇಳಿದ್ದು ನಿಜ. ಅರೆಯುವ ಮುನ್ನ ಕಾಯಿ ಸೇರಿಸಿದರೆ ನೀರ್ ದೋಸೆ ಗೆ ಬೊಂಬಾಟ್ ಟೇಸ್ಟ್ ಬರುತ್ತೆ..