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Friday, August 15, 2008

Idli Manchurian

Ingredients:

4-5 Idlis or Kucchulakki Idlis

1 medium sized Onion

1/2 Capsicum

2-3 Coriander leaves

Grape sized Ginger

2-3 flakes of Garlic

1 tsp Corn flour

Salt to taste

3 tsp Tomato sauce

2 tsp Chilly sauce

3/4 - 1 tsp Soya sauce

2-3 tsp Oil/Butter

Recipe:

Keep the Idlis in Refrigerator for about 4-5 hrs.

Chop Idlis into medium sized pieces as shown in the picture below.

Keep oil in a thick bottommed vessel and heat it. Put chopped idli pieces in oil and deep fry untill it turns golden in color.

Chop onion and capsicum into medium sized thin pieces as shown in the picture below.

Add 1 tsp corn flour and little bit of water in a bowl, mix it well and keep it aside. Remove outer cover of garlic and smash it properly put it in an another bowl. Smash the ginger and add it to the vessel containing smashed garlic. Mix well and keep it aside.

Keep 2 tsp oil in a thick bottomed vessel, add chopped onion and fry it for about 4-5 mins. Add chopped capsicum, salt and fry them for about 4-5 mins. Add ginger garlic mix, corn flour water and fry them for about 2-3 mins. Add tomato sauce, chilly sauce, soya sauce and fry them for about 2-3 mins.

Add chopped coriader leaves, fried Idli, mix well and serve hot.

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