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Sunday, August 24, 2008

Hurigadale Thenginakai Chutney

Ingredients:

1/4 cup grated Coconut

4 tsp Dalia Split/Hurigadale/Putani/Chutney Kadle

Salt to taste

1 Green Chilly

1/4 tsp Mustard seeds

10-12 Cumin seeds / Jeera

2 Curry leaves

1 tsp Oil

Recipe:

Put grated coconut, green chilly and dalia split in a mixer. Add enough water and grind it. (If it is frozen coconut, add hot water while grinding.) Pour the ground mixture to a vessel, add enough salt and water(If required).

Add oil, cumin seeds and mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. It goes well with any kind of dosa / paddu.

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