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Tuesday, August 5, 2008

Hurigadale Chutney

Ingredients:

1/2 cup grated Coconut

2-3 tsp Dalia Split/Hurigadale/Putani/Chutney Kadle

3-4 Coriander leaves

Salt to taste

1 Green Chilly

1/4 tsp Mustard seeds

2 Curry leaves

1 tsp Oil

Recipe:

Add dalia split in a pan, fry it for 2 mins and keep it aside. Add grated coconut, green chilly, coriander leaves and fried dalia split to a mixer. Add enough water and grind it. (If it is frozen coconut, add hot water while grinding.) Pour the ground mixture in a vessel, add enough salt and water(If required).

Add oil and mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. It goes well with Idli and dosas.

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