Monday, August 4, 2008

Gobi Curry / Gobi Sambar

Ingredients:

5-6 flakes of Cauliflower /Gobi

1 small Onion

Salt to taste

Pinch of Turmeric powder

1/4 tsp Chilly Powder

1-2 tsp Sambar powder

Pinch of Pepper powder

1 1/2 cup cooked Yellow Lentils / Toor dal / Togaribele

3-4 Coriander leaves

2-3 tsp oil

Recipe:

Chop cauliflower into medium sized pieces as shown in the picture below.

Keep the finely chopped onion aside.

Add finely chopped onion, oil, turmeric powder, salt, chilly powder and pepper powder in a thick bottommed vessel/pan. Fry it for few minutes in medium flame, untill onion becomes golden in color. Add chopped cauliflower and fry it for 2-3 mins. Add cooked yellow lentils and fry it for few seconds. Add salt if required. Add sufficient water, sambar powder and cook it well for about 5-10 mins. Keep stirring the curry once in 2-3 mins. Add chopped coriander leaves and mix it well. Keep the curry in low flame for about 2-3 mins.

It goes well with Rice/Chapathis/Paratas.

1 comment:

Karanth said...

Hey Krishnaveni,

How does it taste? Because I have always seen cooking Gobi in North Indian style. I don't know if its tastes good in South Indian style. However, I am gonna try this today :).

Thanks,
Prasad.

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