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Monday, August 18, 2008

Cabbage Dosa

Ingredients:

1 1/2 cup White Rice

1/4 Cabbage

1/4 Cup Grated Coconut

Salt to taste

7-8 Coriander seeds

7-8 Cumin seeds

8-10 Curry leaves

3-4 Red Chillies

1 medium sized Onion

Pinch of Asafotida powder

Pinch of Turmeric powder

Oil/Ghee

Recipe:

Chop cabbage into small pieces, cook it in a pressure cooker(2 whistles) by adding little amount of water, salt and pinch of turmeric powder.

Soak white rice in water for about 5-6 hrs. Wash the soaked rice 2-3 times and keep it aside.

Grind soaked rice along with red chillies, grated coconut, salt, curry leaves, coriander seeds, cumin seeds, onion and asafotida powder to smooth paste by adding sufficient amount of water. Add cooked cabbage and mix well.(Consistency of the batter should be like that of milk)

Heat the Tava(Iron Tava preferred). Take a spoonful of batter and splash it over the tava as shown in the picture below.

Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1 -2 mins. Serve hot along with any chutney or sambar. The ingredients mentioned above will serve 8-10 cabbage dosas.

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