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Thursday, August 14, 2008

Bhindi Fry

Ingredients:
20 - 25 Small Ladies Fingers/Okra/Bhindi/Bendekayi
1 medium sized Onion
2 - 3 Green Chillies
3/4 - 1 tsp Sambar powder / Rasam powder
Pinch of Turmeric powder
Big Pinch of Tamarind powder / Amchoor(Dry Mango) powder
2 - 3 tsp Putani Pudi
Salt to taste
1/2 tsp Mustard seeds
Pinch of Asafotida
5 - 6 Curry leaves
4 - 5 tsp Oil

Recipe:
Chop onion into small pieces. Cut green chillies into 2 pieces. Chop ladies fingers into long thin pieces. (1 inch sized). Add mustard seeds, oil in a thick bottomed vessel and heat. Once it starts spluttering, add asafoetida powder, curry leaves, chopped onion, chopped green chillies and turmeric powder. Fry them for about 4-5 mins in medium flame.(Till onion becomes golden in colour.) Add chopped ladies fingers, salt, tamarind powder and fry them for about 8-10 mins in medium flame. Add 1 tsp sambar powder and fry them in medium flame until ladies fingers cook well. Add 2-3 tsp Putani Pudi and mix them well and keep the Palya in low flame for about 1-2 mins. It goes well with Chapathi, Rice etc.

3 comments:

shrividya_hr said...

Sakkath photos:)

US ge banda mele nanoo try madthene idella..

shrividya_hr said...

Sakkthagide photos.

Ruchi Ruchi Adige said...

Hum Thanks :-)
Sure.. Illi kelsakke join aaguvavarege ninge thumba time sigbahudu... so aavaga try maadbahudu:-)