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Friday, August 1, 2008

Vangi Bath - Using MTR Vangi Bath Powder

Ingredients:

1 Brinjal/Badanekai (Long brinjal preferred)

2 tsp MTR Vangibath Mix

2 cup cooked White Rice

10-12 flakes of Cashews

1/4 tsp Mustard seeds

1/2 tsp Blackgram seeds

1/4 tsp Bengalgram seeds

3-4 tsp Oil

Recipe:

Chop brinjal into long(1 inch sized) thin pieces and put it in a vessel containing buttermilk water for about 5 mins.

Add cashews, little bit of ghee in a pan and fry it for few mins in a medium/low flame untill cashews become golden in color as shown in the picture below.

Add mustard seeds, bengalgram seeds, blackgarm seeds and oil in a thick bottomed vessel. Once it turns golden in color, add curry leaves, chopped brinjals, salt, vangibath mix and fry it for about 5-10 min in medium flame.

Add cooked rice, fried cashews and stir well for about 2-3 mins and serve hot.

3 comments:

ವಿ.ರಾ.ಹೆ. said...

buttermilk water ಅಂದ್ರೆ ಎಂತ? ಅದ್ರಲ್ಲಿ ಹಾಕದ್ಯಾಕೆ?

Ruchi Ruchi Adige said...

@Vikas,
Buttermilk water andre just adding little amount of buttermilk to the water. The reason we are doing this is to retain the color of Eggplant(Brinjal) and to remove the bitterness(Ogaru/Kanaru) of the Eggplant...

Note: Instead of buttermilk tamarind water can be used for this process.

ವಿ.ರಾ.ಹೆ. said...

Thanks