Tuesday, July 22, 2008

Uppu Huli Dose

Ingredients:

1 cup White Rice

1/4 cup Boiled Rice/Brown Rice

1/4 Cup grated Coconut

Grape sized Tamarind

Salt to taste

10 Cumin seeds

7-8 Coriander seeds

5-6 Curry leaves

3-4 Red Chillies

Grape sized Jaggary

Oil/Ghee

Recipe:

Soak white rice and boiled rice together in water for about 6-7 hrs. Wash soaked rice 2-3 times and keep it aside.

Grind soaked rice along with red chillies, grated coconut, salt, cumin seeds, curry leaves, jaggary, coriander seeds and tamarind to smooth paste by adding sufficient amount of water.(Consistency of the batter should be like that of milkshake)

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1 min. Serve hot with any chutney or sambar. It also goes well with curd and chutney powder.

The ingredients mentioned above will serve 8-10 Uppu Huli Dosas.

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