2 cups of Frozen Milk
3-4 tsp Cashews
Recipe:Keep 2 cups of milk in freezer for about 3-4 hrs. Add cashews to a pan and fry it for about 4-5 mins in medium/low flame. Keep the fried cashews aside for about 5-10 mins. Put fried cashews in a blender and crush it for few seconds.
Add banana, sugar(Around 8-10 tsp) to a blender and grind it for few seconds. Add frozen milk to this mixture and blend it for few seconds again. Pour this ground mixture to a glass, sprinkle crushed cashewes on top of Sharja. Mix it well and eat.