-->

Wednesday, July 30, 2008

Methi Pulav

Ingredients:

1 cup White Rice(Basmathi or Sona Masuri)

1/2 bunch of Methi leaves/ Menthe soppu/ Fenugreek leaves

MTR Pulav Mix

1/4 cup Green peas

10-15 Coriander leaves

1 medium sized Onion

2-3 flakes of Garlic

1-2 Green Chillies

4-5 tsp Ghee/Oil

Salt to taste

Recipe:

Wash fenugreek leaves and keep it aside. Chop fenugreek leaves, coriander leaves into small pieces. Chop onion medium sized thin pieces. Cut green chillies into two pieces. Wash rice in water for about 2-3 times, drain the water and keep it aside.

Remove the outer cover of garlic and smash it. Add 4-5 tsp ghee/oil, smashed garlic in a pressure cooker and fry it for about 1-2 mins. Add 2 tsp MTR Pulav mix, chopped green chillies and fry. Once garlic turns golden in color, add chopped onion and fry them for about 3-4 mins in medium flame. Add washed white rice and fry it for about 1-2 mins. Add chopped fenugreek leaves, coriander leaves, green peas and fry them for about 1 min in medium flame. Add 2 cups of water, salt, mix them well and cook.(3 whistles in a pressure cooker.)

It goes well with any kind of Raithas/ Mosaru gojju. Above mentioned ingredients will serve 4-5 plates of Methi pulav.

8 comments:

Ravi said...

Soooooper taste!!

Poorvi Shenoy said...

Hi..what can i substitute for Pulav masala(as i don't have it)???

Ruchi Ruchi Adige said...

Hi Poorvi,
My mom used to prepare pulav masala powder by grinding all the dry ingredients together Cinnamon, Cardamom, Black peppers, NutMeg, Nut meg flower, Marati moggu, Bay leaf, Star anise, Poppy seeds(Gase gase), Saunf but MTR pulav mix tastes great!

Poorvi Shenoy said...

Thx for the suggestion..will try it out and will let u know...BTW superb blog..i keep trying ur stuffs..recently tried banana dosa n it was awesome..:)

Vani said...

Hi Veni, Please post me the baleKai sukka recipe...

Ruchi Ruchi Adige said...

@Vani,

I have already posted one version of Balekayi Playa... Here is the link: Balekayi Palya

I also prepare one more version of Balekayi Palya i.e, without adding any water.. I will upload the recipe soon...

Vani said...

Veni , sukka means not palya ...i mean coconut dryly grinded along with red chilles that recipe i wanted...

Ruchi Ruchi Adige said...

@Vani,

I have never tried that....