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Monday, July 21, 2008

Pav Bhaaji

Ingredients:

1 Large Carrot

Small piece of Cauliflower

2 Potatoes

1 1/2 tsp MTR Pav Bhaaji Mix

Salt to taste

Butter

Coriander leaves

Onion

Lemon

Pav

Recipe:

Chop carrot, cauliflower into small pieces and cook well. Put cooked vegitables in a mixer and grind it for few seconds. Put the ground mixture in a thick bottommed vessel/pan.

Bake the potatoes, peel it and smash it properly as shown in the picture below. Add smashed potatoes to the same vessel. Add MTR Pav Bhaaji mix, salt and boil it properly. (Add water if required.) Keep it in low flame. Add small piece of butter, chopped coriandar leaves and stir it.

Heat the Tava. Place Pav in a Tava and put butter on both the sides of the Pav as shown in the picture below and roast it in a medium or low flame.

Put prepared pav bhaaji curry in a plate and sprinkle chopped onion, coriander leaves on it. Put little bit of lemon juice on the top of this curry. Eat along with the roasted Pav.

The ingredients mentioned above will serve 8-10 Pavs.

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