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Tuesday, July 29, 2008

Gobi Palya

Ingredients:

5-6 flakes of Cauliflower /Gobi

1 small Tomato

1 small Onion

Salt to taste

Pinch of Turmeric powder

1/4 tsp Chilly Powder

2-3 tsp grated Coconut

2-3 Curry leaves

1/4 tsp Mustard seeds

3-4 tsp oil

Recipe:

Chop cauliflower, onion, tomato into small pieces as shown in the picture below.

Add mustard seeds and oil in a thick bottommed vessel/pan. Once it starts spluttering, add curry leaves and chopped onion. Fry it for few minutes untill onion turns golden in color. Then add chopped tomato, turmeric powder, chilly powder, salt and fry it for 3-4 mins. Add chopped cauliflower and fry it for around 20-25 mins in medium flame. Add grated coconut and stir it. Keep the palya in low flame for about 4-5 minutes.

It goes well with Rice/Chapathis.

2 comments:

Solitary said...

Thanks Krishnaveni ! I tried this recipe and it came out very good.

Thanks
Raj

PREMIER said...

Very Tasty!!!!.........